Sourdough starter - 15 g
Sourdough starter - 15 g
Dried appetizer made from fresh, high quality natural ingredients. Our sourdough starter is carefully prepared to maintain its integrity and vitality. Made with naturally occurring yeast and lactic acid bacteria in the flour, each bag contains dormant life, ready to be awakened by water. It shows our commitment to quality ingredients.
Once rehydrated, our dried starter becomes vibrant and delicious. It adds a tangy depth unique to authentic sourdough. Fermenting microorganisms will enliven your dough and create wonderful aromas, flavors and textures that will captivate your palate.
Description
Perfect for beginners or seasoned bakers, our organic sourdough starter is incredibly indulgent and suitable for beginners. This dehydrated culture allows you to become familiar with the process of feeding your starter before you dive into baking.
Sourdough bread is not only delicious, but also great for your health. It contains a variety of vitamins, nutrients, antioxidants and minerals, making it extremely beneficial to your everyday health.
In addition to bread, it is ideal for making delicious cookies, pizza, pastries, banana bread, buns, sandwich bread and many more.
Our starter is manufactured in a controlled environment and tested for pathogens.
Starter includes instructions for proper care and feeding.
Product Details
3830063021394
9 Items
Data sheet
- Origin
- Slovenia
Specific References
- EAN13
- 3830063021394
Traceability
Best before date :
08/05/2025
Optimal use date :
Lot number :
05082025
276.52 CZK
Tax included
3830063021394
9 Items
Dried appetizer made from fresh, high quality natural ingredients. Our sourdough starter is carefully prepared to maintain its integrity and vitality. Made with naturally occurring yeast and lactic acid bacteria in the flour, each bag contains dormant life, ready to be awakened by water. It shows our commitment to quality ingredients.
Once rehydrated, our dried starter becomes vibrant and delicious. It adds a tangy depth unique to authentic sourdough. Fermenting microorganisms will enliven your dough and create wonderful aromas, flavors and textures that will captivate your palate.
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