Kefir /kombucha/ fermerter and growing container for sprouts

Did you know that you can use any milk or an alternative such as coconut, almond, or other vegetable milk for a dairy brush? You can also make a water brush. With this product, you will get a guide on how to make the brush at home in comfort. If you buy a delivery case, you can also use one of these to make your own wicks.Â

Very simple preparation

1. Add grain and milk	2. Let ferment	3. Make a kefir

Why prefer a kefir made before coming from the store? Because homemade tastes better!

1. Optimal conditions for fermentation
2. More positive bacteria that have a positive effect on the body and health
3. Contains vitamins and minerals
4. Better taste than the one from the store
5. It is cheaper

Choose the type of kefir grain depending on whether you want to make a dairy or water kefir. Make many other recipes from one kefir.

Package contents

• top lid
• sieve cover
• glass container
• scraper
• squeezing and swizzle stick
• recipe book

	GLASS PLATE The wide-mouth glass jars are easy to use and clean. Glass is a non-reactive material that does not react with fermented drinks, preserves their taste and prevents contamination. The transparency allows effective monitoring of the fermentation process.
	TWO-WEAT It can be left partially open to allow air flow during fermentation. It prevents the entry of impurities (dust, insects) into the jar, even if you leave it slightly open.
	MORE SEED With integrated strainer designed for different brush thicknesses and grain sizes. The sieve has two discharge areas: one with larger sieve openings and the other with smaller ones.
	Å KRABKA For mixing the brush grains during passage and separation from the brush. Covers the opening in the seed capthanks to which the fit is more comfortable and cleaner.
	FULL-SIZE PORCÃ The markings on the jar divide the volume into 300 ml portions.
	SURROUNDING Easily attaches to the lid of the sieve to add fresh citrus juice to the water brush.

Grow the sprouts

Writing about the product

• Before first use, wash all parts thoroughly with warm water and soap. Rinse thoroughly with detergent.
• Hand washing of all parts of the load is recommended.
• Do not expose to direct sunlight during fermentation; also do not place close to a heat source in the kitchen.
• Rinse the strainer with water after each use and gently tap it on the snake to dry it.
• Bioplastic is used for the manufacture of each plastic net. This means that all the parts are made from organic material and these are kinder to our environment.