Storage container

Why a storage container?

Investing in the right storage tools is an investment in the success of your fermentation efforts and the goals of storage vessels are as follows:

Prevent

• the ingress of dust, small insects
• the growth of mould on the surface
• loss of flavour and aroma
• oxidation

Support

• continued growth of good bacteria
• Preserve flavour and aroma
• maintain the gas content resulting from fermentation - pearling
• prolonging shelf life

Experience the convenience and reliability of Kefirko storage equipment and parts that are special:

• Standard Kefirko glass container in two sizes - Wide-mouth glass containers are easy to use and clean. Glass is a non-reactive material that does not interact with fermented foods, preserving their flavor and preventing contamination. Transparency allows for efficient monitoring.
• Bioplastic materials particularly suited to food - The storage lid is made from bioplastic, an eco-friendly material that promotes sustainable practices while ensuring longevity.
• Silicone airtight lid - Designed to provide a tight seal and keep your food fresh and maximally safe.
• Fermentation tracker (or fermentation clock) - Keep your fermentation process under control with the fermentation tracker feature. Easily monitor and manage the storage time of your fermented products to prevent spoilage.