Fish sauce - 200 ml
Fish sauce - 200 ml
Fish sauce (Nam Pla i.e. Thai) is the most popular sauce in all of Thailand. Thais add this mild but tangy sauce to almost everything they eat, similar to the way Westerners use salt in cooking. Made by fermenting (boiling) aged, salted anchovies, this rich sauce will add new depth to your Thai cooking. Once cooked, it has a much more pleasant aroma than if you smell it straight from the bottle.
Description
Ingredients
Anchovy fish extract (65%), salt (29%), sugar (6%).
Allergens
Fish
Nutrition facts per 100 g
Energy 186 kJ / 44.4 kcal
Fat 0 g
Carbohydrates 5.28 g of which sugars 4.31 g
Protein 5.82 g
Salt 21.8 g
Storage
Cool and dry
Product Details
8850643015426
2 Items
Data sheet
- Volume
- 200 ml
- Origin
- Thailand
- Species
- Fish sauce
Specific References
- EAN13
- 8850643015426
34.82 CZK
Tax included
8850643015426
2 Items
Fish sauce (Nam Pla i.e. Thai) is the most popular sauce in all of Thailand. Thais add this mild but tangy sauce to almost everything they eat, similar to the way Westerners use salt in cooking. Made by fermenting (boiling) aged, salted anchovies, this rich sauce will add new depth to your Thai cooking. Once cooked, it has a much more pleasant aroma than if you smell it straight from the bottle.
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