Hot chilli sauce (sriracha)
It is used to flavour sauces, soups, season meat and fish, in stewing and roasting. Suitable for clear and rice noodles (e.g. Pho noodles), seafood, grilled food. Used by households and fast food restaurants.
Use directly as a sauce on its own or as an ingredient to enhance the flavour of the food and add a spicy taste.
Weight - 482 g
Best before date : 09/14/2025
Optimal use date : 09/14/2025
Weight - 712 g
Best before date : 09/14/2025
Optimal use date : 09/14/2025
Ingredients
chillies (76%), rice vinegar, sugar, garlic, stabilisers (xanthan gum), preservatives (potassium sorbate).
Nutritional values per 100 g
Energy 543 kg / 128 kcal
Fat 1.5 g of which saturates 0.3 g
Carbohydrates 27 g of which sugars 1.7 g
Protein 1.7 g
Salt 6.6 g
Storage
Cool and dry
Preview of processing method
Combination : Weight - 482 g
Best before date :
09/14/2025
Optimal use date :
09/14/2025
Lot number :
1
Combination : Weight - 712 g
Best before date :
09/14/2025
Optimal use date :
09/14/2025
Lot number :
1