Dal Makhani Masala - 100 g
Dal Makhani Masala - 100 g
Spice blend for black lentils (urad whole)
Recipe:
Soak 110 g black lentils (Urad whole) and 30 g red beans overnight. Drain the water. In a deep pan, add 1.5 litres of warm water and cook the beans until they are soft. Add more water if necessary. Separately, cook 120 g of tomato puree and 15 g of Dal Makhani masala. Transfer it to the boiling beans. Stir and simmer for 10 minutes. Add 40 g of cream and 30 g of butter. Check the seasoning. Serve with Tandoori Parantha, Naan or rice.
Description
Ingredients:
Coriander seeds, red chilli, dried mango, iodized salt, dried ginger, garlic, black pepper, cassia, cloves, nutmeg, star anise, mace, asafoetida.
Nutrition facts per 100 g of product
Energy 1092 kJ / 261 kcal
Fat 12.8 g of which saturates 0 g
Carbohydrates 29.4 g of which sugars 0 g
Protein 14 g
Salt 5.5 g
Refrigerated and drystorage
Allergens
May contain mustard
Product Details
8902167001017
9 Items
Data sheet
- Weight
- 100 g
- Origin
- India
- Type of spice
- masala
Specific References
- EAN13
- 8902167001017
Traceability
Best before date :
09/30/2024
Optimal use date :
Lot number :
020
58.26 CZK
Tax included
8902167001017
9 Items
Spice blend for black lentils (urad whole)
Recipe:
Soak 110 g black lentils (Urad whole) and 30 g red beans overnight. Drain the water. In a deep pan, add 1.5 litres of warm water and cook the beans until they are soft. Add more water if necessary. Separately, cook 120 g of tomato puree and 15 g of Dal Makhani masala. Transfer it to the boiling beans. Stir and simmer for 10 minutes. Add 40 g of cream and 30 g of butter. Check the seasoning. Serve with Tandoori Parantha, Naan or rice.
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