Red lentils - half split
Legumes are a natural source of protein, a source of fiber and widely used in Asian cuisine, especially by vegetarians.
All pulses require soaking before cooking - times vary by recipe and you should check your cookbook. This is an agricultural product and although this product has been machine cleaned, it should be carefully checked and thoroughly washed before use.
Nutrition facts per 100 g
Energy 1450 kJ / 349 kcal
Fat 1.3 g of which saturates 0 g
Carbohydrates 56.3 g of which sugars 0 g
Fibre 5 g
Protein 23.8 g
Salt 0 g
Storage
Store in an airtight container in a cool dry place.
Combination : Weight - 1000 g
Best before date :
01/01/2026
Optimal use date :
01/30/2026
Lot number :
1
Legumes are a natural source of protein, a source of fiber and widely used in Asian cuisine, especially by vegetarians.
All pulses require soaking before cooking - times vary by recipe and you should check your cookbook. This is an agricultural product and although this product has been machine cleaned, it should be carefully checked and thoroughly washed before use.
