Soy sauce with 43% less salt
For all uses with less salt
Trying to cut down on salt and eat healthier? This sauce is the perfect choice because it contains 43% less salt. A special process is used to remove almost half of the salt content in the sauce, making it ideal for people who like their food light on salt but not light on flavor.
It is no less delicious than the original - its unique savoury flavour remains completely intact! So it's just as versatile as our naturally cooked soy sauce. Add a dash to meat, fish or vegetable dishes to enhance the flavour. Soy sauce is also great for flavouring soups and salad dressings or as a base for marinades. And you can season all kinds of dishes with it - not just Asian!
Volume - 150 ml, Packaging (bottle) - Dispenser (glass)
Best before date : 05/02/2026
Optimal use date : 05/02/2026
Volume - 250ml, Packaging (bottle) - Bottle
Best before date : 02/20/2026
Optimal use date : 02/20/2026
Ingredients
water, soybeans, flour, salt, alcohol, vinegar, sugar
Nutritional values per 100 ml
Energy 450 kJ / 107 kcal
Fat 0 g, of which saturates 0 g
Carbohydrates 6.9 g, of which sugars 3.9 g
Protein 9.7 g
Salt 9.1 g
Combination : Volume - 150 ml, Packaging (bottle) - Dispenser (glass)
Best before date :
05/02/2026
Optimal use date :
05/02/2026
Lot number :
1
Combination : Volume - 250ml, Packaging (bottle) - Bottle
Best before date :
02/20/2026
Optimal use date :
02/20/2026
Lot number :
1