Soy sauce for Sushi and Sashimi - 250 ml
Sushi is all the rage. It can be eaten as a snack, as a special lunch at meetings or as a whole meal. The bite-sized delicacies are popular in countries around the world. Are you a fan of fish and seafood? Then be sure to use this Sushi & Sashimi Soy Sauce the next time you prepare and eat it.
Milder than the original than Kikkoman's "all purpose" soy sauce and will complement dishes that contain raw fish perfectly. It is often eaten in conjunction with Wasabi because of its mild and salty flavor.
This Kikkoman sauce is suitable for vegans.
Ingredients:
Soy sauce (water, soybeans, wheat, salt) (76%), water, sugar, yeast extract, salt
Nutrition facts per 100 g
Energy 349 kJ / 83 kcal
Fat 0 g, of which saturates 0 g
Carbohydrates 8.8 g, of which sugars 7.1 g
Protein 8.2 g
Salt 13.4 g