Fermentation vegetable and fruit - recipe English
25 incredible recipes for fermenting vegetables and fruits by 6 renowned authors:
- Marie-Claire Frédéric - gastronomic journalist and best-selling culinary writer.
- Donna Schwenk - a major culinary influencer and best-selling author.
- David Côté & Sébastien Bureau - Canadian entrepreneurs and fermentation gurus.
- Sandor Katz - Fermentation revival, author of several books and workshops.
- Vedrana Orlovic - author and food photographer, passionate about gluten-free fermented foods.
- Suzana Kranjec - gluten-free recipe author, home cooking and fermentation enthusiast.
The book is in English.
Fermentation vegetable and fruit - recipe English
3830063021110
2 Items
25 incredible recipes for fermenting vegetables and fruits by 6 renowned authors:
- Marie-Claire Frédéric - gastronomic journalist and best-selling culinary writer.
- Donna Schwenk - a major culinary influencer and best-selling author.
- David Côté & Sébastien Bureau - Canadian entrepreneurs and fermentation gurus.
- Sandor Katz - Fermentation revival, author of several books and workshops.
- Vedrana Orlovic - author and food photographer, passionate about gluten-free fermented foods.
- Suzana Kranjec - gluten-free recipe author, home cooking and fermentation enthusiast.
The book is in English.
3830063021110
2 Items
Data sheet
- Origin
- Slovenia
- Language edition
- English
Specific References
- EAN13
- 3830063021110
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