Tank for the second fermentation
Why a second fermentation?
Unlock the full potential of fermentation! By letting your kefir or kombucha ferment further, you allow the yeast and bacteria to work their magic, resulting in a more complex, savoury flavour.
A second fermentation helps reduce the amount of sugar and turns your already fermented beverage into a fizzy masterpiece.
Glass material
The wide-mouth glass jars for the second fermentation are available in two sizes. Easy to use and clean. Glass is a non-reactive material that does not react with the fermented beverage, preserves its taste and prevents contamination. The transparency allows effective monitoring of the fermentation process.
Easy to drink from the container
A drinking spout jar is a convenient and hassle-free way to enjoy wherever you go. It prevents spills and drips and is a more sustainable option. Experience a better way to enjoy your fermented beverage.
Take it with you
Fermented beverages stay fresh longer with an airtight lid! Enjoy consistent carbonation, protected taste and safe drinking. Easy to use and perfect when you take your Kefirko container with you on the go, you'll never miss your daily dose of your favorite fermented beverage.
Fermentation hours
Set the day of the month to start your second fermentation. Track your progress, avoid over-fermentation and get consistent results every time.