Kombucha fermenter WITHOUT stand and tap
3830063020854
2 Items
Fermenter for making kombucha tea or water or milk kefir.
Volume: 7 litres
Dimensions without stand:
Variant without stand
What makes the Kombucha fermenter special?
- For safe fermentation of kombucha, it has a glycocon cover with a carbon filter. The lid allows airflow during fermentation. The carbon filter neutralizes odors.
- To set the first day of fermentation, use the fermentation clock to know the exact duration of fermentation and when it's time to stop.
- The fermentation vessel is handmade from the highest quality blown glass. With a volume ideal for brewing 5.7 litres of delicious kombucha beverage.
Why make kombucha at home?
- Choose the best ingredients.
- Your favourite drink always at hand.
- Prepare different flavour combinations.
- Can be cheaper than purchased.
- May contain more probiotic bacteria than store-bought.
Kombucha is a refreshing fermented beverage made with black or green tea or other herbal tea, sugar and a symbiotic culture of bacteria and yeast known as SCOBY. Short for scooby, a symbiotic culture of bacteria and yeast is a fungus that forms on the surface of the liquid during fermentation. Kombucha has a slightly sour and refreshing taste and is prized.
Can I use this jar for other drinks?
Yes. You can also use it to make water or milk kefir, for example.
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