Kombucha fermenter with stand and tap

What makes the Kombucha fermenter special?

• For safe fermentation of kombucha, it has a glycocon cover with a carbon filter. The lid allows airflow during fermentation. The carbon filter neutralizes odors.
• To set the first day of fermentation, use the fermentation clock to know the exact duration of fermentation and when it's time to stop.
• The fermentation vessel is handmade from the highest quality blown glass. With a volume ideal for brewing 5.7 litres of delicious kombucha beverage.
• There is also an elegant wooden stand for the glass and a neck made of stainless steel, making pouring easy. You don't need a ladle, which can contaminate the drink.

Why make kombucha at home?

• Choose the best ingredients.
• Your favourite drink always at hand.
• Prepare different flavour combinations.
• Can be cheaper than store-bought.
• May contain more probiotic bacteria than store-bought.

Kombucha is a refreshing fermented beverage made with black or green tea or other herbal tea, sugar and a symbiotic culture of bacteria and yeast known as SCOBY. Short for scooby, a symbiotic culture of bacteria and yeast is a fungus that forms on the surface of the liquid during fermentation. Kombucha has a slightly sour and refreshing taste and is prized.

Can I use this jar for other drinks?

Yes. You can also use it to make water or milk kefir, for example.